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{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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全店常溫宅配699免運 on order
全店常溫超商399免運 on order
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薑黃 - 富含鐵、鈣、鉀等礦物質,又稱礦物質的寶庫,是抗氧化的天然食材。五穀 - 白米、糙米、黑米、高粱、黍,五種天然綜合穀物,富含蛋白質、維生素、胺基酸,亦含有豐富膳食纖維。紅麴 - 富含胺基丁酸及多種酵素,是相當熱門的抗氧化食品。黑米 - 富含18種胺基酸及鐵、鋅、維生素B1&B2,營養價値極高,膳食纖維含量是白米的25倍之多。綠米 - 富含鐵、鈣、鋅及多種維生素,特别是被稱為人體守衛軍的「硒」含量特别高,營養價値不容小覷。








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